Madagascan Vanilla Gelato

A classic vanilla gelato infused with real Madagascan vanilla pod, mascarpone and honey.

⏱️ Prep: 15 min🍳 Cook: 0 min

Nutrition

per 1 scoop

260

Calories

17g

Protein

14g

Carbs

14g

Fat

4		egg yolks
30 g		caster sugar
250 ml		whole milk
90 ml		single cream
45 g		mascarpone
20 g		skimmed milk powder
1		Madagascan vanilla pod (split, seeds scraped)
1 tsp	5 ml	honey

Combine the vanilla seeds and pod with the milk and cream, then warm gently to infuse for 3–4 minutes. Remove from heat and discard the pod.
In a separate bowl, whisk egg yolks with sugar until pale and slightly creamy.
Slowly pour the warm vanilla milk into the yolks, whisking continuously to blend smoothly.
Return to low heat and cook, stirring, until lightly thickened and 74–80°C.
Remove from heat, whisk in mascarpone, milk powder and honey until smooth and glossy. Cool rapidly.
Pour into a Ninja Swirl tub. Secure the lid and freeze flat for at least 24 hours.
Insert frozen tub, then select SCOOP, then GELATO.
Spoon into chilled bowls and serve as is, or finish with a light cream swirl for an elegant touch.