Maple Pecan Pie Ice Cream

A maple and cinnamon ice cream base mixed in with toasted pecans and pie crust pieces.

⏱️ Prep: 5 min🍳 Cook: 0 min

Ingredients

1 cup	240 ml	whole milk
¾ cup	180 ml	heavy cream
½ cup	120 ml	pure maple syrup
¼ cup	60 ml	light brown sugar
1 teaspoon	5 ml	vanilla extract
½ teaspoon	2.5 ml	ground cinnamon
½ cup	120 ml	pecan halves, toasted and chopped
¼ cup	60 ml	pie crust pieces, baked and crumbled

In a medium bowl, whisk together whole milk, heavy cream, maple syrup, brown sugar, vanilla extract, and cinnamon until sugar is fully dissolved and mixture is smooth.
Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
Select SCOOP, then select ICE CREAM.
When processing is complete, create a small well in the center of the ice cream and add toasted pecans and pie crust pieces. Reinstall the outer bowl lid and select MIX-IN.
When processing is complete, remove ice cream from the pint and serve immediately.