Matcha Spirulina Protein Ice Cream

A vibrant protein shake-based ice cream flavored with matcha green tea and spirulina.

⏱️ Prep: 5 min🍳 Cook: 0 min

Ingredients

1 (10 ounces)		premade vanilla protein shake (or 1.25 cups low-fat milk or almond milk + ⅔ scoop vanilla protein powder of choice)
2 teaspoons	10 ml	instant vanilla pudding mix
¾ teaspoon	3.8 ml	matcha green tea powder
¼ teaspoon	1.3 ml	spirulina powder
2 teaspoons	10 ml	honey or agave syrup (optional, for sweetness)

In a large bowl, whisk all ingredients together until smooth and fully combined.
Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
Select SCOOP, then select CREAMIFIT.
When processing is complete, add mix-ins or remove ice cream from pint and serve immediately.