Mint Chip Soft Serve

A creamy mint soft serve studded with mini dark chocolate chips, made in the Ninja CREAMi.

⏱️ Prep: 6 min🍳 Cook: 1440 min

Ingredients

1/2 cup	120 ml	whole milk
3/4 cup	180 ml	heavy cream
3 tablespoon	45 ml	granulated sugar
1/2 teaspoon	2.5 ml	peppermint extract
2 drop		green food coloring (optional)
1/4 cup	60 ml	mini dark chocolate chips

In a medium bowl, whisk together whole milk, heavy cream, granulated sugar, peppermint extract, and green food coloring until the sugar is fully dissolved and the mixture is smooth.
Make sure the Swirl Pint base is securely closed. Pour the mixture into an empty Swirl Pint up to the MAX FILL line. Stir gently to combine. Place the storage lid on the pint and freeze for 24 hours.
Remove the pint from the freezer and take off the storage lid. Place the Swirl Pint into the outer bowl. Install the Creamerizer™ Paddle onto the outer bowl lid and lock the lid assembly onto the outer bowl. Slide the bowl assembly onto the motor base and twist the handle right to raise the platform and lock in place.
Select SOFT SERVE, then select ICE CREAM. When processing begins, after about 1 minute, pause the machine and add the mini dark chocolate chips through the opening on the lid. Resume processing until complete.
When processing is finished, hold the release button to the left of the outer bowl, twist the bowl handle, then pull the bowl away from the unit to remove the pint. Install the dispense lid and place the pint back into the unit, aligning the blue tabs. Twist the white pint base to the OPEN position. Pull the handle to dispense into a bowl or cone and serve immediately.