Mint Chocolate Chip Ice Cream

A classic frozen treat combining refreshing mint with rich chocolate chips, made lighter with a sugar substitute in the Ninja Creami.

⏱️ Prep: 10 min🍳 Cook: 1440 min

Nutrition

per 1 scoop

180

Calories

Protein

15g

Carbs

Fat

1/2 cup	120 ml	heavy cream
1 1/4 cups	300 ml	whole milk
1/3 cup	80 ml	powdered erythritol (or any preferred sugar substitute)
1/2 teaspoon	2.5 ml	peppermint extract
2-3 drops		green food coloring (optional)
1/4 cup	60 ml	mini chocolate chips

Prepare the Base: In a blender, combine the heavy cream, whole milk, powdered erythritol, peppermint extract, and green food coloring. Blend until smooth and well combined.
Freeze: Pour the mixture into a Ninja Creami pint jar, ensuring it does not exceed the max fill line. Secure the lid and freeze for at least 24 hours.
Churn the Ice Cream: After freezing, remove the lid and insert the pint into the Ninja Creami. Lock the lid and select the "Ice Cream" function. Let the machine work its magic.
Add Mix-Ins: Once the ice cream is churned, create a well in the center of the ice cream using a spoon. Add the mini chocolate chips into the well and return the pint to the machine. Use the "Mix-In" function to incorporate the chocolate chips.
Serve: Scoop the mint chocolate chip ice cream into bowls and enjoy immediately or store it in the freezer for later.