Peach Soft Served

Rustic, lightly textured soft-serve made with fresh peaches, ricotta and kefir.

⏱️ Prep: 8 min🍳 Cook: 0 min

Nutrition

per 1 scoop

122

Calories

11g

Protein

14g

Carbs

Fat

230 g		ripe peaches, peeled and finely diced
130 g		ricotta (light)
90 g		kefir (plain, unsweetened)
60 ml		oat milk
1 tbsp	15 ml	maple syrup
0.5 tsp	2.5 ml	vanilla bean paste
1 pinch		ground ginger (optional, for warmth)

Place the diced peaches in a bowl and gently mash with a fork until juicy but still slightly textured.
In a separate bowl, whisk together the ricotta, kefir and oat milk until smooth and lightly creamy.
Fold the mashed peaches into the dairy base, then add maple syrup, vanilla and a pinch of ginger. Stir until evenly combined (no need to fully blend).
Check the base of the Swirl tub is securely fitted. Spoon the mixture into the tub, level the surface, seal with the lid and freeze flat for 24 hours.
Insert the frozen tub into the machine. Select SOFT SERVE, then FRUITI.
Dispense immediately for a soft, slightly rustic texture. For a more layered finish, add a few finely chopped fresh peach pieces on top or a light drizzle of honey just before serving.