Raspberry Dark Chocolate Frozen Yogurt

A creamy frozen yogurt with raspberries and dark chocolate chips.

⏱️ Prep: 5 min🍳 Cook: 1440 min

Ingredients

1 1/4 cups	300 ml	plain Greek yogurt (whole milk or 2%)
1/2 cup	120 ml	fresh or frozen raspberries
2 tablespoons	30 ml	honey
2 tablespoons	30 ml	dark chocolate chips or chopped dark chocolate

Add Greek yogurt, raspberries, and honey to a blender and blend until smooth and fully combined.
Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint (2-cup capacity). Gently stir in dark chocolate chips or chopped dark chocolate. Place storage lid on the pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
Select SOFT SERVE, then select FROZEN YOGURT.
When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone and serve immediately.