Raspberry Gelato
A fruity custard-based gelato with fresh raspberry purée, ricotta and a touch of orange zest.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per 1 scoop176
Calories
14g
Protein
17g
Carbs
5g
Fat
Ingredients
| 3 | large egg yolks | |
| 38 g | caster sugar | |
| 170 ml | whole milk | |
| 80 g | ricotta cheese | |
| 120 g | fresh raspberries, puréed | |
| 18 g | skimmed milk powder | |
| 1 tsp | 5 ml | maple syrup |
| 1 | finely grated zest of ½ orange |
Instructions
- In a small saucepan, whisk together the egg yolks and caster sugar until the mixture looks pale and lightly thickened.
- Add the whole milk and ricotta, whisking until smooth and evenly blended.
- Cook over medium heat, stirring constantly with a spatula, until the mixture thickens slightly and reaches 74–79°C, forming a light custard.
- Take the pan off the heat and let the custard cool slightly.
- Whisk in the raspberry purée, skimmed milk powder, maple syrup and orange zest until smooth. Strain through a fine sieve into the Ninja CREAMi tub, place the lid on the tub and freeze for 24 hours.
- Remove the frozen tub from the freezer and install the tub in the Ninja CREAMi. Select GELATO programme.
- Scoop into bowls and top with a few fresh raspberries for a vibrant finish if desired.