Raspberry Peach Whip

A fruity, creamy whip of frozen raspberries and peaches, spun soft-serve style in the Ninja CREAMi.

⏱️ Prep: 10 min🍳 Cook: 1440 min

Ingredients

1 cup	240 ml	frozen raspberries
1 cup	240 ml	frozen peach slices
1 tablespoon	15 ml	honey or agave nectar (optional)

To a blender add frozen raspberries, frozen peach slices, and honey or agave nectar if using. Blend until smooth and creamy, scraping down the sides as needed.
Make sure the Swirl Pint base is securely closed. Pour the mixture into an empty Swirl Pint up to the MAX FILL line. Place the storage lid on the pint and freeze for 24 hours.
Remove the pint from the freezer and remove the storage lid. Place the Swirl Pint into the outer bowl. Install the Creamerizer™ Paddle onto the outer bowl lid and lock the lid assembly onto the outer bowl. Slide the bowl assembly onto the motor base and twist the handle right to raise the platform and lock in place.
Select SOFT SERVE, then select FRUIT WHIP.
When processing is complete, hold the release button to the left of the outer bowl, twist the bowl handle, then pull the bowl away from the unit to remove the pint. Install the dispense lid and place the pint back into the unit, aligning the blue tabs. Twist the white pint base to the OPEN position. Pull the handle to dispense into a bowl or cone and serve immediately.