Raspberry White Chocolate Gelato

A high-protein gelato with raspberry purée, mascarpone and white chocolate, frozen in the Ninja CREAMi.

⏱️ Prep: 10 min🍳 Cook: 0 min

Nutrition

per 1 scoop

210

Calories

12g

Protein

20g

Carbs

Fat

3		large egg yolks
36 g		caster sugar
170 ml		whole milk
80 g		mascarpone cheese
110 g		fresh raspberries, puréed
35 g		white chocolate, finely chopped
1 tsp	5 ml	honey
1/2 lemon		finely grated lemon zest

In a small saucepan, whisk the egg yolks and caster sugar until pale and lightly thickened.
Add the whole milk and mascarpone, whisking until smooth and evenly combined.
Cook over medium heat, stirring constantly with a spatula, until the mixture thickens slightly and reaches 74–79°C, forming a light custard.
Remove from the heat and stir in the chopped white chocolate until melted and smooth. Allow the mixture to cool slightly.
Whisk in the raspberry purée, honey and lemon zest until smooth. Strain through a fine sieve into the Ninja CREAMi tub. Place the lid on the tub and freeze for 24 hours.
Remove the frozen tub from the freezer and install the tub in the Ninja CREAMi. Select GELATO programme.
Scoop into bowls and garnish with a few fresh raspberries for a bright finish if desired.