Salted Caramel Pretzel Ice Cream

A whole-milk and cream base ice cream with salted caramel sauce and chopped pretzel mix-ins.

⏱️ Prep: 5 min🍳 Cook: 0 min

Ingredients

¾ cup	180 ml	whole milk
½ cup	120 ml	heavy cream
¼ cup	60 ml	granulated sugar
2 tablespoons	30 ml	prepared salted caramel sauce, plus extra for drizzling
½ teaspoon	2.5 ml	vanilla extract
—		pinch of salt
¼ cup	60 ml	mini pretzel twists, roughly chopped

In a medium bowl, whisk together whole milk, heavy cream, sugar, salted caramel sauce, vanilla extract, and sea salt until sugar is fully dissolved and mixture is smooth.
Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
Select SCOOP, then select ICE CREAM.
When processing is complete, create a small well in the center of the ice cream and add chopped pretzels. Reinstall the outer bowl lid and select MIX-IN.
When processing is complete, drizzle with additional salted caramel sauce if desired, then remove ice cream from the pint and serve immediately.