Spiced Eggnog Ice Cream
A quick, spiced eggnog ice cream made right from store-bought eggnog with cinnamon, nutmeg, and an optional splash of rum.
⏱️ Prep: 5 min🍳 Cook: 5 min
Nutrition
per 1 scoop929
Calories
46g
Protein
85g
Carbs
43g
Fat
Ingredients
| 1 container | Eggnog | |
| 1/4 teaspoon | 1.3 ml | Ground Cinnamon |
| 1/4 teaspoon | 1.3 ml | Ground Nutmeg |
| 1 teaspoon | 5 ml | Vanilla Extract (Optional - add if you want a vanilla spiced eggnog ice cream) |
| 1 tablespoon | 15 ml | Rum (Optional - add if you want to spike your ice cream) |
Instructions
- Pour eggnog into the Ninja Creami pint until it reaches the max fill line.
- Whisk in 1/4 tsp ground cinnamon and 1/4 tsp ground nutmeg.
- If adding 1 tsp vanilla extract and/or 1 tbsp rum, whisk them in as well.
- Freeze the pint for 24 hours, making sure it is placed on a flat surface in the freezer.
- After 24 hours, remove the pint from the freezer and plug in your Ninja Creami machine.
- Remove the lid from the pint and place it securely into the outer bowl, covering it with the lid. Place the outer bowl into the machine, twisting it to the right until it locks into place. Press the Gelato button and wait for the creamy treat.
- Once the process is finished, press and hold the button on the left side of the Creami to twist the bowl to the left and remove it from the machine. Twist the lid off the outer bowl and remove the pint.
- Now your spiced eggnog ice cream is ready to enjoy!
- If it is powdery, add a tablespoon of eggnog and re-spin. Repeat until desired texture is achieved.