Strawberry Banana Ice Cream
A high-protein strawberry and banana ice cream made with cottage cheese and whey isolate.
⏱️ Prep: 10 min🍳 Cook: 0 min
Nutrition
per 1 scoop188
Calories
22g
Protein
21g
Carbs
3g
Fat
Ingredients
| 150 g | fresh strawberries, hulled | |
| 180 g | ripe banana, sliced | |
| 170 g | cottage cheese | |
| 110 ml | unsweetened almond milk | |
| 28 g | unflavoured whey isolate | |
| 18 g | date syrup | |
| 1/2 teaspoon | 2.5 ml | vanilla extract |
Instructions
- Add the strawberries and banana slices to a blender and blend until they form a smooth fruit purée.
- Add the cottage cheese, almond milk, whey isolate, date syrup and vanilla extract. Blend again until the mixture becomes creamy and well combined.
- Pour the mixture into the Ninja CREAMi tub and gently smooth the surface so it freezes evenly. Place the lid on the tub and freeze for 24 hours until fully solid.
- Remove the frozen tub from the freezer and lock it into the Ninja CREAMi according to the machine instructions.
- Select the ICE CREAM programme.
- Should the texture appear crumbly, press RE-SPIN once to refine the consistency.
- Enjoy immediately for a soft, creamy texture, or return the tub to the freezer briefly if you prefer a firmer scoop.