Strawberry Greek Yogurt Protein Ice Cream

A high-protein frozen dessert made with Greek yogurt, protein powder and frozen strawberries.

⏱️ Prep: 5 min🍳 Cook: 0 min

Ingredients

¾ cup	180 ml	nonfat plain Greek yogurt
⅓ cup	80 ml	unsweetened vanilla almond milk
⅔ scoop		vanilla or strawberry protein powder (about 20g)
2 teaspoons	10 ml	honey or agave syrup
⅓ cup	80 ml	frozen strawberries, chopped
¾ teaspoon	3.8 ml	lemon juice
⅓ teaspoon	1.7 ml	vanilla extract
3 tablespoons	45 ml	diced fresh strawberries, for mix-in (optional)

In a large bowl, whisk together Greek yogurt, almond milk, protein powder, honey, frozen strawberries, lemon juice, and vanilla extract until smooth and well combined.
Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
Select SCOOP, then select LITE ICE CREAM.
With a spoon, create a 1½-inch wide hole that reaches the bottom of the pint. Add diced fresh strawberries to the hole in the pint and process again using the MIX-IN program, if desired.
When processing is complete, remove ice cream from pint and serve immediately.