Strawberry Ice Cream
A high-protein strawberry ice cream made with skyr yoghurt and whey protein powder in the Ninja CREAMi.
Nutrition
per 1 scoop160
Calories
20g
Protein
18g
Carbs
2g
Fat
Ingredients
| 200 g | fresh strawberries, hulled | |
| 170 g | plain skyr yoghurt | |
| 120 ml | semi-skimmed milk | |
| 30 g | strawberry or vanilla whey protein powder | |
| 25 g | honey or maple syrup | |
| 1 teaspoon | 5 ml | lemon juice |
Instructions
- Place the strawberries in a blender and blend until smooth.
- Add the skyr yoghurt, milk, protein powder, honey and lemon juice. Blend again until the mixture becomes silky and evenly combined.
- Transfer the mixture to the Ninja CREAMi tub and smooth the surface. Cover with the lid and freeze for 24 hours until solid.
- Remove the tub from the freezer and install it in the Ninja CREAMi according to the machine instructions.
- Select the ICE CREAM programme.
- If the texture appears slightly crumbly after processing, run RE-SPIN once to achieve a smoother consistency.
- Once processing is complete, scoop and serve immediately or return the tub to the freezer for a firmer texture.