Strawberry Lime Soft Serve
A creamy strawberry-lime soft serve blended with quark, kefir and pea protein.
⏱️ Prep: 6 min🍳 Cook: 0 min
Nutrition
per 1 scoop120
Calories
14g
Protein
13g
Carbs
2g
Fat
Ingredients
| 190 g | strawberries, hulled and halved | |
| 120 g | quark (low-fat) | |
| 80 g | kefir (plain, unsweetened) | |
| 70 ml | coconut drink (light) | |
| 15 g | pea protein (unflavoured) | |
| 1 tbsp | 15 ml | maple syrup |
| 1 tsp | 5 ml | fresh lime juice |
| 1/2 tsp | 2.5 ml | finely grated lime zest |
Instructions
- Add the strawberries, quark, kefir and coconut drink to a blender. Process until smooth and lightly creamy.
- Pour in the maple syrup, lime juice and zest, then blend briefly to balance the sweetness and acidity. Sprinkle in the pea protein and mix until fully incorporated.
- Transfer the mixture into the tub, fasten the lid and freeze it flat for 24 hours.
- Insert the frozen tub into the machine. Select SOFT SERVE, then FRUITI.
- Dispense immediately into bowls or cones. For a brighter citrus finish, lightly grate a touch of extra lime zest over the top or add a few finely chopped strawberries just before serving.