Strawberry Shortcake Ice Cream
A fresh strawberry ice cream base mixed with shortcake or pound cake pieces.
⏱️ Prep: 5 min🍳 Cook: 0 min
Ingredients
| ¾ cup | 180 ml | fresh strawberries, hulled and chopped |
| ½ cup | 120 ml | whole milk |
| ½ cup | 120 ml | heavy cream |
| ¼ cup | 60 ml | granulated sugar |
| ½ teaspoon | 2.5 ml | vanilla extract |
| ¼ cup | 60 ml | shortcake or pound cake pieces, cubed |
Instructions
- In a blender or food processor, blend strawberries, whole milk, heavy cream, sugar, and vanilla extract until smooth and sugar is dissolved.
- Make sure pint base is closed. Pour mixture into an empty CREAMi® Swirl Pint. Place storage lid on the pint and freeze for 24 hours.
- Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
- Select SCOOP, then select ICE CREAM.
- When processing is complete, create a small well in the center of the ice cream and add shortcake or pound cake pieces. Reinstall the outer bowl lid and select MIX-IN.
- When processing is complete, remove ice cream from the pint and serve immediately.