Strawberry Soft Served
High-protein soft-serve blend of strawberries, skyr and ricotta with a hint of vanilla.
⏱️ Prep: 6 min🍳 Cook: 0 min
Nutrition
per 1 scoop118
Calories
15g
Protein
12g
Carbs
2g
Fat
Ingredients
| 200 g | strawberries, hulled | |
| 140 g | skyr (plain, high-protein) | |
| 60 g | ricotta (light) | |
| 80 ml | oat milk (unsweetened) | |
| 15 g | egg white protein powder (unflavoured) | |
| 1 tbsp | 15 ml | date syrup or honey |
| 0.5 tsp | 2.5 ml | apple cider vinegar |
| 0.5 tsp | 2.5 ml | vanilla powder |
Instructions
- Blend strawberries with skyr, ricotta and oat milk until the mixture becomes smooth and naturally creamy.
- Add the sweetener, apple cider vinegar and vanilla powder, then blend briefly to round out the flavour. Add the egg white protein and mix just until fully combined.
- Make sure the base of the Swirl tub is properly secured. Transfer the mixture into the tub, close the lid and freeze flat for 24 hours.
- Place the frozen tub into the machine. Select SOFT SERVE, then FRUITI.
- Serve immediately after dispensing. For a cleaner flavour contrast, finish with a few sliced strawberries or a light spoon of strawberry compote.