Tangerine Turmeric Whip

A vibrant fruit whip of tangerines, coconut cream, and turmeric, churned in the Ninja CREAMi.

⏱️ Prep: 10 min🍳 Cook: 1440 min

Ingredients

4-5		tangerines, peeled, segmented, and seeds removed (about 1 3/4 cups)
1/4 cup	60 ml	coconut cream
1 tablespoon	15 ml	honey or agave syrup
1/2 teaspoon	2.5 ml	ground turmeric
—		tangerine zest or gold sprinkles, for garnish

To a large bowl add tangerine segments and with the back of a kitchen utensil, such as a ladle or potato masher, mash the tangerines until mostly smooth. Add coconut cream, honey, and turmeric, then whisk to combine.
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
Select SOFT SERVE, then FRUIT WHIP.
When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle then, pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint to unit aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone, top with tangerine zest or gold sprinkles, and serve immediately.