Watermelon Basil Whip

A refreshing fruit whip of watermelon, banana, and fresh basil, churned in the Ninja CREAMi.

⏱️ Prep: 10 min🍳 Cook: 1440 min

Ingredients

1 1/2 cup	360 ml	seedless watermelon, diced
1/2 cup	120 ml	ripe banana, peeled and cut into 1/2-inch slices (about 1/2 medium banana)
6		fresh basil leaves, finely chopped
1 teaspoon	5 ml	fresh lime juice

To a large bowl add banana slices and with the back of a kitchen utensil, such as a ladle or potato masher, mash the bananas until smooth. Add diced watermelon, chopped basil, and fresh lime juice. Whisk or stir gently to combine.
Make sure pint base is closed. Pour mixture into an empty Swirl Pint up to the 2-cup capacity. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.
Select SOFT SERVE, then FRUIT WHIP.
When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle then, pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint to unit aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense into a bowl or cone and serve immediately.