Watermelon Soft Serve
A refreshing watermelon soft serve made with cottage cheese and skyr for a protein boost.
⏱️ Prep: 5 min🍳 Cook: 0 min
Nutrition
per 1 scoop105
Calories
12g
Protein
12g
Carbs
1g
Fat
Ingredients
| 260 g | watermelon, deseeded and finely chopped | |
| 150 g | cottage cheese (blended smooth) | |
| 80 g | skyr (plain, high-protein) | |
| 50 ml | coconut water | |
| 1 tbsp | 15 ml | agave syrup or honey |
| 1/2 tsp | 2.5 ml | finely chopped fresh mint |
Instructions
- Place the chopped watermelon in a bowl and lightly crush with a fork to release some juice while keeping a bit of texture.
- In another bowl, whisk the smooth cottage cheese with the skyr until creamy and uniform. Stir in the coconut water to loosen the mixture slightly.
- Fold the crushed watermelon into the base, then add the sweetener and fresh mint. Mix gently until evenly combined.
- Transfer the mixture into the tub, level it out, seal with the lid and freeze flat for 24 hours.
- Insert the frozen tub into the machine. Select SOFT SERVE, then FRUITI.
- Dispense straight away for a light, refreshing texture. For a cleaner summer-style finish, top with a few tiny watermelon cubes or a small mint leaf just before serving.