Banana Nutella Milkshake
A creamy frozen milkshake of ripe banana, chocolate ice cream and Nutella.
⏱️ Prep: 5 min
Ingredients
| 1 | large ripe banana, sliced | |
| 1 1/4 cups | 300 ml | chocolate ice cream |
| 2/3 cup | 160 ml | whole milk, cold |
| 1/4 cup | 60 ml | Nutella hazelnut spread |
| 1/2 teaspoon | 2.5 ml | vanilla extract |
Instructions
- In a blender, combine the banana, chocolate ice cream, whole milk, Nutella and vanilla extract. Blend on medium speed until smooth and creamy, about 30 seconds.
- Make sure the pint base is closed. Pour the mixture into an empty CREAMi Swirl Pint, fit the storage lid and freeze for 24 hours.
- Remove the pint from the freezer and take off the lid. Place the Swirl Pint in the outer bowl, install the Creamerizer Paddle onto the outer bowl lid and lock the lid assembly on the outer bowl. Slide the bowl assembly onto the motor base and twist the handle right to raise and lock the platform.
- Select SCOOP, then select MILKSHAKE.
- When processing is complete, remove the milkshake from the pint and serve immediately, garnished with banana slices or a drizzle of Nutella if desired.