Blue Hawaiian Tropical Rum Slush
An electric-blue showstopper with bright orange and sweet coconut notes, made for any pool party.
⏱️ Prep: 5 min
Nutrition
per 1 glass260
Calories
—
Protein
28g
Carbs
—
Fat
Ingredients
| 350 ml | white rum |
| 360 ml | pineapple juice |
| 120 ml | blue curaçao |
| 120 ml | cream of coconut |
| 240 ml | cold filtered water |
| — | pineapple leaf, to garnish |
Instructions
- Whisk the rum, pineapple juice, blue curaçao, cream of coconut and water until perfectly smooth.
- Pre-chill: refrigerate for at least 2 hours until it reaches 4°C.
- Pour the chilled neon-blue mixture into the reservoir, staying below the Max Fill line.
- Turn the machine on and select the SPIKED SLUSH setting.
- Run for about 25 minutes until firm, creamy and vibrant blue.
- Dispense and garnish each glass with a fresh pineapple leaf.