Blueberry Basil Tequila Chill
Deep berry sweetness grounded by peppery basil in a sophisticated tequila slush.
⏱️ Prep: 10 min
Nutrition
per 1 glass190
Calories
—
Protein
19g
Carbs
—
Fat
Ingredients
| 350 ml | Blanco tequila |
| 360 ml | blueberry juice, strained |
| 120 ml | fresh lime juice |
| 180 ml | basil simple syrup |
| 240 ml | cold filtered water |
| — | fresh blueberries and basil leaf, for garnish |
Instructions
- Combine: Whisk the tequila, blueberry juice, lime juice, basil syrup and water until smooth.
- Pre-chill: Refrigerate for 2 hours until 4°C (40°F) or lower.
- Pour: Pour the chilled liquid into the reservoir, staying below the Max Fill line.
- Set: Turn the machine on and select the Spiked Slush setting.
- Freeze: Run until the slush is a vibrant purple and holds its shape in the reservoir.
- Serve: Dispense and garnish with a toothpick of fresh berries and a slapped basil leaf.
Pro-tip: Slap the basil leaf against your palm before garnishing to release its essential oils. Approx. 10% ABV.