Cantaloupe Ginger Rum Frost
A light, pale-orange rum frost where mellow cantaloupe meets a sharp, spicy ginger kick.
⏱️ Prep: 15 min
Nutrition
per 1 glass190
Calories
—
Protein
18g
Carbs
—
Fat
Ingredients
| 1½ cups / 350 ml | silver rum |
| 2 cups / 480 ml | fresh cantaloupe juice |
| ¾ cup / 180 ml | ginger simple syrup |
| ½ cup / 120 ml | fresh lime juice |
| ½ cup / 120 ml | cold filtered water |
| — | mint leaf, for garnish |
Instructions
- Whisk the silver rum, cantaloupe juice, ginger syrup, lime juice and water until uniform.
- Refrigerate at least 2 hours until the mixture reaches 4°C (40°F).
- Pour the chilled liquid into the reservoir, reaching the Minimum fill line.
- Turn the machine on and select the Spiked Slush preset.
- Run for about 20 minutes until the melon liquid is frozen and fluffy.
- Dispense and garnish each glass with a fresh mint leaf.
Pro-tip: blend and strain the cantaloupe through a nut-milk bag or fine cheesecloth to remove pulpy fibres that could slow the auger. ABV approx. 11%.