Cherry Red Wine Slush
A deep, dark and jammy frozen nightcap where tart cherry complements the dark fruit notes of Merlot or Malbec.
⏱️ Prep: 5 min
Nutrition
per 1 glass200
Calories
—
Protein
21g
Carbs
—
Fat
Ingredients
| 1 bottle (750 ml) | Merlot or Malbec |
| 1½ cups / 360 ml | tart cherry juice |
| ¾ cup / 180 ml | simple syrup |
| ½ cup / 120 ml | cold filtered water |
| — | fresh cherry, for garnish |
Instructions
- Whisk the red wine, cherry juice, simple syrup and water until well blended.
- Refrigerate 2 hours until the liquid reaches 4°C (40°F).
- Pour the chilled mixture into the reservoir, ensuring the auger is properly seated.
- Turn the power on and select the Slush preset.
- Run about 20–30 minutes until the slush is a deep, dark crimson.
- Dispense and garnish each glass with a fresh cherry.
Pro-tip: red wine slushies hold their chill well, so serve them in chilled, stemless glasses. ABV approx. 10%.