Classic Lime Frozen Margarita
Sharp citrus brightness meets a smooth agave finish — the ultimate poolside frozen margarita.
⏱️ Prep: 5 min
Nutrition
per 1 glass215
Calories
—
Protein
18g
Carbs
—
Fat
Ingredients
| 350 ml | Blanco tequila (40% ABV) |
| 240 ml | fresh lime juice |
| 240 ml | simple syrup (1:1) |
| 120 ml | orange liqueur (Cointreau) |
| 240 ml | cold filtered water |
| — | lime wheels, for garnish |
| — | sea salt, for the rim |
Instructions
- Combine: In a large pitcher, whisk the tequila, lime juice, simple syrup, orange liqueur and water until fully integrated.
- Pre-chill: Refrigerate at least 2 hours until it reaches 4°C (40°F) or lower.
- Pour: With the reservoir locked, pour the chilled mixture in, staying below the Max Fill line.
- Set: Select the Spiked Slush setting and adjust the dial to the middle position.
- Freeze: Run until thick and frozen, about 20 minutes.
- Serve: Rim chilled glasses with lime and sea salt, dispense and garnish with a lime wheel.
Pro-tip: If the slush is too firm to dispense, turn the dial one notch toward "Thin" and wait two minutes for the machine to adjust. Approx. 16% ABV.