Classic Mojito Mint Slush
An ultra-refreshing frozen take on the Cuban favourite, with white rum, lime and mint simple syrup.
⏱️ Prep: 5 min
Nutrition
per 1 glass195
Calories
—
Protein
18g
Carbs
—
Fat
Ingredients
| 350 ml | white rum |
| 240 ml | fresh lime juice |
| 240 ml | mint simple syrup |
| 360 ml | cold filtered water |
| — | fresh mint sprig, to garnish |
Instructions
- Whisk the white rum, lime juice, mint syrup and water until well mixed.
- Pre-chill: refrigerate for at least 2 hours until it reaches 4°C.
- Pour the chilled clear liquid into the reservoir, staying below the Max Fill line.
- Turn the machine on and select the SPIKED SLUSH setting.
- Run the cycle until the liquid forms a snowy, translucent frost.
- Dispense and garnish with a fresh sprig of "slapped" mint to release the oils. Never put torn mint leaves directly into the reservoir — always use an infused syrup.