Coffee Bourbon Creamy Slush
A sophisticated pick-me-up where the bitter roast of cold brew meets the vanilla and caramel notes of a quality bourbon.
⏱️ Prep: 5 min
Nutrition
per 1 glass220
Calories
—
Protein
21g
Carbs
—
Fat
Ingredients
| 1½ cups | 360 ml | bourbon |
| 1½ cups | 360 ml | cold brew coffee, concentrated |
| 1 cup | 240 ml | whole milk |
| ¾ cup | 180 ml | simple syrup |
| ½ cup | 120 ml | cold filtered water |
| — | coffee beans, for garnish |
Instructions
- Whisk the bourbon, cold brew, milk, syrup and water in a pitcher until fully integrated.
- Refrigerate for at least 2 hours until it reaches 4°C (40°F).
- Pour the chilled base into the reservoir, staying below the Max Fill line.
- Turn the machine on and select the SPIKED SLUSH setting.
- Run the cycle for about 30 minutes until the mixture is thick, opaque and holds its shape.
- Dispense and garnish each drink with three whole coffee beans. Approx. 11% ABV.