Cotton Candy Milkshake
A whimsical, colourful milkshake blending fluffy cotton candy with creamy vanilla ice cream.
⏱️ Prep: 15 min
Nutrition
300
Calories
5g
Protein
40g
Carbs
12g
Fat
Ingredients
| 2 cups | 480 ml | vanilla ice cream |
| 1/2 cup | 120 ml | whole milk |
| 1 cup | 240 ml | cotton candy (pink or blue) |
| — | whipped cream, for topping | |
| — | additional cotton candy, for garnish | |
| — | sprinkles (optional) |
Instructions
- In a blender, combine the vanilla ice cream, whole milk and cotton candy. Blend until smooth and creamy.
- Pour the blended mixture into a pint container without exceeding the max fill line and freeze for 24 hours.
- Place the pint into the machine, attach the lid and lock it in. Select the MILKSHAKE setting and start.
- If the texture appears crumbly, use RE-SPIN to reach a creamier consistency.
- Create a tunnel in the centre of the milkshake and add about 1/4 cup of mix-ins (extra cotton candy or sprinkles).
- Select the Mix-In setting to gently fold in the mix-ins.
- Pour into glasses, top with whipped cream and garnish with additional cotton candy and sprinkles. Serve immediately.