Creamy Pumpkin Puree Frappe
A cozy fall coffee frappe blending real pumpkin puree with warm cinnamon, nutmeg, cloves and pumpkin spice.
Ingredients
| 1½ cups | 360 ml | black coffee |
| ¼ cup | 60 ml | pumpkin puree |
| 1¼ cups | 300 ml | vanilla almond milk (or any milk) |
| ¼ tsp | 1.3 ml | ground cloves |
| 3 tbsp | 45 ml | sugar |
| ¼ tsp | 1.3 ml | ground nutmeg |
| 1 tsp | 5 ml | ground cinnamon |
| ½ tsp | 2.5 ml | pumpkin spice |
Instructions
- Place all the ingredients into a blender and blend until completely smooth and well combined.
- Gently transfer the blended mixture into the Ninja SLUSHi vessel, spreading it evenly.
- Press the FRAPPE button to start the preset, which begins at the default temperature for the ideal texture.
- Set the temperature control to light up 4 bars for the desired consistency.
- When the machine emits three distinct beeps, the frappe is ready. Pour into glasses and serve right away.