Decadent Caramel Tiramisu Frappe
A dessert-like frappe layering espresso, chocolate, caramel and hazelnut for a tiramisu twist.
Ingredients
| ¼ cup | 60 ml | coffee |
| 1 tablespoon | 15 ml | vanilla syrup |
| ½ cup | 120 ml | whole milk |
| 2 tablespoons | 30 ml | chocolate syrup |
| 1 teaspoon | 5 ml | espresso powder |
| 2 tablespoons | 30 ml | caramel sauce |
| ½ teaspoon | 2.5 ml | cocoa powder |
| 1 teaspoon | 5 ml | hazelnut extract |
| 1 teaspoon | 5 ml | sugar |
Instructions
- Mix all the ingredients in a large pitcher and whisk until the sugar is dissolved and the mixture is well blended.
- Gently pour the mixture into the Ninja SLUSHi vessel, spreading it evenly.
- Press the FRAPPÉ button to start the preset mode at the default temperature for the ideal texture.
- Set the temperature control to light up 4 bars for the desired consistency.
- When the drink reaches the perfect temperature, the machine signals completion with three distinct beeps.
- Serve right away and enjoy.