Fragrant Caramel Coffee Frappe
A silky frozen coffee frappe swirled with rich caramel sauce and cream.
Ingredients
| 2¼ cups | 540 ml | half & half |
| 4½ cups | 1.1 l | black coffee |
| ¾ cup | 180 ml | caramel sauce |
| ⅓ cup | 80 ml | white sugar |
Instructions
- Add all the ingredients to a large pitcher and whisk until the sugar is completely dissolved.
- Pour the mixture evenly into the Ninja SLUSHi vessel for consistent results.
- Select the FRAPPÉ preset, which starts at the optimal preset level for the ideal frozen texture.
- Set the temperature control to light up 4 bars for the desired consistency.
- The machine will beep when the frozen drink reaches the ideal temperature.
- Serve immediately and add your favorite topping.