Frozen Honey Lavender Latte
A frozen espresso latte perfumed with honey and culinary lavender.
⏱️ Prep: 10 min
Nutrition
per 1 glass175
Calories
3g
Protein
22g
Carbs
6g
Fat
Ingredients
| 4 cups | 960 ml | brewed espresso, chilled |
| 1½ cups | 360 ml | whole milk, chilled |
| ½ cup | 120 ml | heavy cream, chilled |
| 3 tablespoons | 45 ml | honey |
| 1 teaspoon | 5 ml | dried culinary lavender, finely crushed |
| — | lavender sprigs and honey drizzle, for garnish |
Instructions
- In a large bowl, whisk together the espresso, whole milk, heavy cream, honey and crushed lavender until fully combined.
- Pour the mixture into the Ninja SLUSHi MAX vessel.
- Select the SLUSHASSIST preset and allow the machine to run until the slushy texture is reached and the temperature LEDs remain solid.
- Serve immediately, garnished with a lavender sprig and a honey drizzle.