Frozen Old Fashioned Cherry

1. Combine: In a large pitcher, whisk the bourbon, orange juice, cherry juice, simple syrup and bitters until fully integrated and uniform in colour.
2. Pre-chill: Refrigerate at least 2 hours until the liquid reaches 4°C (40°F).
3. Pour: With the dispenser handle closed, pour the chilled mixture into the reservoir, at least half an inch below the Max Fill line to allow for aeration.
4. Set: Turn the machine on and select the Spiked Slush setting, required to freeze the high-proof bourbon.
5. Freeze: Run for about 25 minutes until a complex, aromatic frost forms.
6. Serve: Dispense into rocks glasses and garnish with a premium cocktail cherry.

Pro-tip: For a cleaner look, strain the orange juice through a fine-mesh sieve to remove pulp before mixing. Approx. 12% ABV.