Hurricane Party Rum Slush
A frozen version of the Bourbon Street classic, dominated by passion fruit and bright citrus over dark rum.
⏱️ Prep: 5 min
Nutrition
per 1 glass230
Calories
—
Protein
24g
Carbs
—
Fat
Ingredients
| 350 ml | dark rum |
| 360 ml | passion fruit juice |
| 120 ml | fresh orange juice |
| 60 ml | fresh lime juice |
| 120 ml | simple syrup |
| 15 ml | grenadine (for colour) |
| — | orange wheel, to garnish |
Instructions
- Whisk the rum, juices, syrup and grenadine until well mixed.
- Pre-chill: refrigerate for 2 hours until it reaches 4°C.
- Pour the chilled liquid into the reservoir, staying below the Max Fill line.
- Turn the machine on and select the SPIKED SLUSH setting.
- Run for 20 minutes until thick, ruby-coloured and holding its shape.
- Dispense into a tall glass and garnish with a fresh orange wheel. Dark rum is essential for the authentic molasses backbone.