Kiwi Mint Rum Chill
An ultra-clean, pale-green frost where the tropical acidity of kiwi meets the cooling lift of mint.
⏱️ Prep: 15 min
Nutrition
per 1 glass195
Calories
—
Protein
19g
Carbs
—
Fat
Ingredients
| 350 ml | silver rum |
| 360 ml | fresh kiwi puree (strained) |
| 180 ml | mint simple syrup |
| 120 ml | fresh lime juice |
| 240 ml | cold filtered water |
| — | kiwi slice, to garnish |
Instructions
- Whisk the rum, kiwi puree, mint syrup, lime juice and water until uniform with no clumps.
- Pre-chill: refrigerate for at least 2 hours until it reaches 4°C.
- Pour the chilled mixture into the reservoir, staying at least half an inch below the Max Fill line.
- Turn the machine on and select the SPIKED SLUSH setting.
- Run until the mixture is thick, opaque and holds a firm shape.
- Dispense and garnish with a thin kiwi slice on the rim. Strain the puree through a fine mesh sieve — kiwi seeds can jam the dispenser.