Lemon Thyme Wine Freeze
A garden-fresh freeze where savoury, peppery thyme elevates sharp lemon for an incredibly clean finish.
⏱️ Prep: 15 min
Nutrition
per 1 glass170
Calories
—
Protein
16g
Carbs
—
Fat
Ingredients
| 1 bottle (750 ml) | Pinot Grigio |
| 1 cup / 240 ml | fresh lemon juice |
| 1 cup / 240 ml | thyme simple syrup |
| 1 cup / 240 ml | cold filtered water |
| — | fresh thyme sprig, for garnish |
Instructions
- Whisk the wine, lemon juice, thyme syrup and water until perfectly uniform.
- Refrigerate at least 2 hours until it reaches 4°C (40°F).
- Pour the chilled mixture into the reservoir, staying below the Max Fill line.
- Turn the machine on and select the Slush preset.
- Run about 20 minutes until a snowy white, fine-grained frost forms.
- Dispense and garnish each glass with a fresh sprig of thyme.
Pro-tip: for thyme syrup, simmer 1 cup sugar, 1 cup water and 4–5 thyme sprigs for 5 minutes, then strain and cool completely. ABV approx. 9%.