Luxurious Double Chocolate Frappe
An indulgent frozen frappe loaded with chocolate chips and chocolate syrup over coffee.
Ingredients
| 1 cup | 240 ml | milk |
| ¼ cup | 60 ml | mini chocolate chips |
| 1 teaspoon | 5 ml | vanilla extract |
| 2 tablespoons | 30 ml | sugar |
| 3 tablespoons | 45 ml | chocolate syrup, divided use |
| 1 cup | 240 ml | strong coffee |
Instructions
- Place all the ingredients in a blender and blend until smooth and consistent throughout.
- Gently pour the mixture into the Ninja SLUSHi vessel, distributing it evenly.
- Press the FRAPPÉ button to activate the preset mode at the default temperature for the perfect frozen consistency.
- Adjust the temperature control to light up 4 bars for the desired thickness and chill.
- When the frozen drink reaches the optimal temperature, the machine signals it is ready with three distinct beeps.
- Serve immediately and enjoy.