Maple Bacon Milkshake

A sweet-and-savory vanilla milkshake with maple syrup, cinnamon and crispy bacon.

⏱️ Prep: 5 min

Ingredients

1 cup	240 ml	vanilla ice cream
1/2 cup	120 ml	whole milk, cold
3 tablespoons	45 ml	pure maple syrup
1/4 teaspoon	1.3 ml	vanilla extract
1/4 teaspoon	1.3 ml	ground cinnamon
2 slices		cooked bacon, cooled and chopped

In a blender, combine the vanilla ice cream, whole milk, maple syrup, vanilla extract, cinnamon and 2 slices of the chopped bacon. Blend on medium speed until smooth and creamy, about 30 seconds.
Make sure the pint base is closed. Pour the mixture into an empty CREAMi Swirl Pint, fit the storage lid and freeze for 24 hours.
Remove the pint from the freezer and take off the lid. Place the Swirl Pint in the outer bowl, install the Creamerizer Paddle onto the outer bowl lid and lock the lid assembly on the outer bowl. Slide the bowl assembly onto the motor base and twist the handle right to raise and lock the platform.
Select SCOOP, then select MILKSHAKE.
When processing is complete, use a spoon to create a 1 1/2-inch wide hole reaching the bottom of the pint. Add the remaining chopped bacon to the hole and process again using the MIX-IN program.
Remove the milkshake from the pint and serve immediately, garnished with extra bacon pieces if desired.