Mint Chocolate Chip Frappé
A timeless ice-cream-parlour favourite where cooling mint meets rich chocolate in a spiked frozen treat.
⏱️ Prep: 5 min
Nutrition
per 1 glass265
Calories
—
Protein
30g
Carbs
—
Fat
Ingredients
| 350 ml | vodka |
| 480 ml | chocolate milk |
| 180 ml | peppermint simple syrup |
| 120 ml | cold filtered water |
| — | chocolate shavings, for garnish |
Instructions
- Combine: Whisk the vodka, chocolate milk, peppermint syrup and water until integrated.
- Pre-chill: Refrigerate for 2 hours until it reaches 4°C (40°F).
- Pour: Pour the chilled base into the reservoir, staying between the Min and Max lines.
- Set: Turn the machine on and select the Spiked Slush setting.
- Freeze: Run for about 30 minutes until thick, opaque and holding a firm shape.
- Serve: Dispense into glasses and top each with a generous pile of chocolate shavings.
Pro-tip: Do not add chocolate chips to the machine — they settle, jam the auger and can scratch the reservoir. The flavour comes from the milk, the texture from the garnish. Approx. 11% ABV.