Peppermint Mocha Boozy FrappƩ
Winter in a glass: the cooling snap of peppermint and the richness of chocolate make this a festive holiday-party treat.
ā±ļø Prep: 5 min
Nutrition
per 1 glass240
Calories
ā
Protein
29g
Carbs
ā
Fat
Ingredients
| 1Ā½ cups | 360 ml | vodka |
| 1Ā½ cups | 360 ml | cold brew coffee |
| Ā½ cup | 120 ml | chocolate syrup |
| Ā½ cup | 120 ml | peppermint simple syrup |
| 1 cup | 240 ml | whole milk |
| Ā½ cup | 120 ml | cold filtered water |
| ā | crushed candy canes, for garnish |
Instructions
- Whisk the vodka, coffee, chocolate syrup, peppermint syrup, milk and water until perfectly blended.
- Refrigerate for 2 hours until it reaches 4Ā°C (40Ā°F).
- Pour the chilled base into the reservoir, remaining below the Max Fill line.
- Turn the machine on and select the SPIKED SLUSH setting.
- Run for 20ā30 minutes until the mixture is thick, velvety and firmly frozen.
- Dispense and garnish with a sprinkle of crushed candy canes. Approx. 11% ABV.