Pomegranate Spiced Rum Ice
A sophisticated, tart slush where vanilla-and-cinnamon spiced rum rounds out sharp, dry pomegranate.
⏱️ Prep: 5 min
Nutrition
per 1 glass240
Calories
—
Protein
29g
Carbs
—
Fat
Ingredients
| 350 ml | spiced rum |
| 480 ml | unsweetened pomegranate juice |
| 240 ml | simple syrup |
| 120 ml | fresh lime juice |
| 120 ml | cold filtered water |
| — | pomegranate arils, to garnish |
Instructions
- Whisk the spiced rum, pomegranate juice, syrup, lime juice and water in a pitcher.
- Pre-chill: refrigerate for 2 hours until it reaches 4°C.
- Pour the chilled mixture into the reservoir, staying between the Min and Max lines.
- Turn the machine on and select the SPIKED SLUSH setting.
- Run for 20 minutes until firmly frozen and forming peaks.
- Dispense and top each glass with a spoonful of fresh pomegranate arils. Don't reduce the sugar — unsweetened pomegranate is dry and the slush would turn into a hard, icy block.