RosƩ Watermelon Mint Slush
The ultimate summer cooler: watermelon and mint make a rosƩ feel even lighter and fresher.
ā±ļø Prep: 15 min
Ingredients
| 1 bottle (750 ml) | rosƩ wine |
| 1Ā½ cups / 360 ml | fresh watermelon juice (strained) |
| Ā½ cup / 120 ml | mint simple syrup |
| Ā½ cup / 120 ml | cold filtered water |
| ā | fresh mint leaf, for garnish |
Instructions
- Whisk the wine, strained watermelon juice, mint syrup and water until uniform.
- Refrigerate at least 2 hours (4Ā°C / 40Ā°F).
- Pour the chilled mixture into the reservoir, staying below the Max Fill line.
- Turn the machine on and select the Slush preset.
- Run about 20 minutes until light pink, fluffy and frozen.
- Dispense and garnish each glass with a fresh, "slapped" mint leaf.
Pro-tip: the sugar in the mint syrup binds the ice crystals for a smoother pour despite watermelon's high water content.