Spiced Vanilla Oat Frappe
A dairy-free frozen coffee frappe with creamy oat milk, warm cinnamon and vanilla.
Ingredients
| 1 cup plus 2 tablespoons | extra creamy oat milk | |
| 1 cup plus 2 tablespoons | oat creamer | |
| 4½ cups | 1.1 l | chilled black coffee |
| 1 tablespoon | 15 ml | vanilla extract |
| 1 tablespoon | 15 ml | ground cinnamon |
| ¾ cup | 180 ml | white sugar |
Instructions
- Add all the ingredients to a large pitcher and whisk until the sugar is completely dissolved.
- Pour the mixture evenly into the Ninja SLUSHi vessel for consistent results.
- Select the FRAPPÉ preset, which starts at the optimal preset level for the ideal frozen texture.
- Set the temperature control to light up 4 bars for the desired consistency.
- The machine will beep when the frozen drink reaches the ideal temperature.
- Serve immediately and add your favorite topping.