Strawberry Basil Rum Daiquiri
Ripe strawberry sweetness lifted by a peppery basil finish — a garden-fresh upgrade to the classic daiquiri.
⏱️ Prep: 15 min
Nutrition
per 1 glass200
Calories
—
Protein
21g
Carbs
—
Fat
Ingredients
| 350 ml | silver rum |
| 480 ml | strawberry puree (strained) |
| 120 ml | fresh lime juice |
| 120 ml | basil simple syrup |
| 120 ml | cold filtered water |
| — | fresh strawberry, to garnish |
Instructions
- Whisk the silver rum, strawberry puree, lime juice, basil syrup and water until uniform.
- Pre-chill: refrigerate for 2 hours until it reaches 4°C.
- Pour the chilled red fruit base into the reservoir.
- Turn the machine on and select the SPIKED SLUSH setting.
- Run for 15–25 minutes until the deep-red mixture is thick and peaked.
- Dispense into a coupe glass and garnish with a whole fresh strawberry. Straining the puree is essential — tiny seeds can clog the dispensing valve.