Strawberry Cheesecake Boozy Shake
A decadent berry-filled shake where tangy strawberries and rich cream mimic a fresh slice of cheesecake.
⏱️ Prep: 15 min
Nutrition
per 1 glass280
Calories
—
Protein
28g
Carbs
—
Fat
Ingredients
| 1½ cups / 350 ml | vodka |
| 1½ cups / 360 ml | strawberry puree (strained) |
| 1 cup / 240 ml | whole milk |
| ½ cup / 120 ml | heavy cream |
| ½ cup / 120 ml | simple syrup |
| ½ cup / 120 ml | cold filtered water |
| — | graham cracker crumbs, for garnish |
Instructions
- Whisk the vodka, strawberry puree, milk, cream, simple syrup and water until uniform and pink.
- Refrigerate at least 2 hours until it reaches 4°C (40°F).
- Pour the chilled strawberry-cream base into the reservoir.
- Turn the machine on and select the Spiked Slush preset.
- Run 20–30 minutes until a thick, opaque pink slush forms.
- Dispense and top each glass with a generous sprinkle of graham cracker crumbs.
Pro-tip: for extra cheesecake tang, add 1 tbsp fresh lemon juice to the pitcher. ABV approx. 11%.