Tiramisu Coffee Frappé
A creamy espresso milkshake with mascarpone and vanilla, dusted with cocoa and crumbled ladyfingers like the classic Italian dessert.
⏱️ Prep: 15 min
Nutrition
per 1 glass503
Calories
8g
Protein
61g
Carbs
22g
Fat
Ingredients
| 8 cups | 1.9 l | whole milk, chilled |
| 4 cups | 960 ml | heavy cream, chilled |
| 1 cup | 240 ml | brewed espresso, chilled |
| ½ cup | 120 ml | mascarpone cheese |
| ½ cup | 120 ml | granulated sugar |
| 1 tsp | 5 ml | vanilla extract |
| ¼ cup | 60 ml | cocoa powder, for dusting |
| — | ladyfinger crumbs, for garnish |
Instructions
- In a large pitcher, whisk together the milk, cream, espresso, sugar, mascarpone and vanilla until fully smooth.
- Pour the mixture into the Ninja SLUSHi vessel.
- Select the MILKSHAKE preset and allow the unit to run until the LEDs remain solid and "ENJOY" appears.
- Dispense immediately and dust with cocoa powder. Garnish with crumbled ladyfingers if desired.