Tiramisu Liqueur Frappé
Layers of coffee, cocoa and cream in every sip: an elegant, liquid version of Italy's most famous dessert.
⏱️ Prep: 10 min
Nutrition
per 1 glass305
Calories
—
Protein
36g
Carbs
—
Fat
Ingredients
| 1 cup / 240 ml | coffee liqueur |
| ½ cup / 120 ml | dark rum |
| 1½ cups / 360 ml | whole milk |
| ½ cup / 120 ml | heavy cream |
| ½ cup / 120 ml | vanilla simple syrup |
| ¼ cup / 60 ml | chocolate syrup |
| — | cocoa powder, for dusting |
Instructions
- Whisk the coffee liqueur, rum, milk, cream, vanilla syrup and chocolate syrup until fully integrated.
- Refrigerate at least 2 hours until it reaches 4°C (40°F).
- Pour the chilled mixture into the reservoir, staying below the Max Fill line.
- Turn the machine on and select the Spiked Slush preset.
- Run about 25 minutes until thick with a velvety soft-serve consistency.
- Dispense and garnish each glass with a heavy dusting of cocoa powder.
Pro-tip: serve in a bowl with a side of ladyfinger biscuits for dipping for the ultimate tiramisu experience. ABV approx. 11%.