Watermelon Mint Rum Frost

The ultimate thirst quencher — light watermelon juice with a cool mint finish and silver rum.

⏱️ Prep: 15 min

Nutrition

per 1 glass

185

Calories

—

Protein

16g

Carbs

—

Fat

350 ml	silver rum
480 ml	fresh watermelon juice (strained)
180 ml	mint simple syrup
120 ml	fresh lime juice
120 ml	cold filtered water
—	fresh mint leaf, to garnish

Whisk the silver rum, strained watermelon juice, mint syrup, lime juice and water until well integrated.
Pre-chill: refrigerate for at least 2 hours until it reaches 4°C.
Pour the chilled mixture into the reservoir, making sure you hit the Minimum fill line.
Turn the machine on and select the SPIKED SLUSH setting.
Run for about 20 minutes until the pale-pink liquid forms a light, snowy frost.
Dispense and garnish with a "slapped" mint leaf. If liquid settles at the bottom, give the reservoir a quick pulse by toggling the dial.